Sunday, August 15, 2010

Homemade Butter 101

What is french toast with out butter?!

To grace our breakfast this morning my youngest made butter from Twin Brook Creamery. It is, with out a doubt, the most delicious butter I have ever tasted. So creamy and, well, buttery! The color is an enticing golden yellow, courtesy to the purebred Jersey Cows of Twin Brook who are pastured and do not receive hormones to stimulate their growth or milk production!

To make this wonderful butter we poured 1/3 of a pint of whipping cream into a 1 pint canning jar and shook it for about 10 mins. We strained the butter from the butter milk using a piece of cheese cloth.
We are excited to make garlic butter next!

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